Roasted parsnip & Orange soup

Salmon & crab Thai fish cakes with mint & coriander, & sweet chili dipping sauce

Smoked chicken & apple salad with rocket leaves

Baby spinach with avocado, crispy pancetta and parmesan

Poached lemon  sole dumplings in a saffron & chive butter sauce

Warm duck liver parfait with sweet onions & crispy melba toast

Mains

Braised English Lamb Shank with rosemary & mint redwine jus

Grilled English 8oz Ribeye Steak  in cognac & crushed blackpepper  sauce

Fillets of local Monkfish roasted with lemon garlic & fresh sage

Twice baked spinach soufflé with English mushrooms

Mango nut burgers with satay sauce

Shellfish linguine with local mussels, crab & shell on prawns

Pudds

Glazed Brioche pudding with Devon clotted cream

A chilled glass of lemon sorbet with fresh fruit with a butter biscuit

Warm chocolate & walnut brownies, chocolate sauce & Devon clotted cream

Blueberry Brulee

A selection of local cheese with fruit,  oatcakes & raisin & walnut bread

Coffee & petit fours

 £24.75 per person (6 or more people)

£24.75 perperson(less than six plus Chefs Fee)