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Personal Chef Trevor
Bayfield
is
a qualified chef, who ran his own restaurant on Trelowarren Estate on the
banks of the Helford river in Cornwall. His specialty then, was local fish, winning
reviews in the local press as well as the Good Food Guide. Private parties and medium to large weddings
were catered for . Trevor trained mostly at Cornwall College – and also obtained
an adult teaching degree at Trevenson House. In between all this Trevor also managed some competition work
winning gold medals in team and solo events. Because of all the comprehensive training, Trevor is extremely knowledgeable
in all aspects of cooking – from soups and soufflés , French ragouts and Italian tapas to Olive breads,
Thai Curries and puddings….. too numerous to mention!!!
Go informal! Have a few friends over, Have some tapas out
in the garden with some spanish fruit punch...Have some local mussels cooked classic French Style or how about Thai Style,
a bit of spice and coconut milk...A large mixed and tossed salad, with marinaded bell pepers, french baguette, followed
by summer pudding and clotted cream or a local brie with fruit and oat cakes? It could be not as expensive as you think...
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